260 g flour 40 g cocoa 170 g sugar 20 g molasses 1 tsp baking soda ½ tsp baking powder ¼ tsp salt 2 tsp espresso powder 1.5 […]
Breakfast / Recipies / Uncategorized
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Gluten-free Vegan Chocolate Chip Cookies
My favorite chocolate chip cookie recipe just happens to be gluten-free. Crispy, chewy, & flavorful. I prefer this to all of the wheat-based chocolate chip cookies I’ve tried […]
Recipies / Salads
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Russian Red Beet Salad
Addicting combination of sweet, earthy, and savory, with little bursts of heat, this salad is as simple as it gets with only THREE ingredients. Pairs very well with […]
Uncategorized
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Butternut Squash Kasha
Healthy, flavorful, and filling, butternut squash kasha is a colorful and satisfying way to do breakfast. Ingredients 33 g (3 Tbsp) instant farina 170 g (6 oz) Butternut […]
Dessert / Recipies / Uncategorized
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Cinnamon Rolls
Ingredient and amounts For Dough: 240 g vanilla almondmilk*12 g granulated sugar**10 g yeast40 g dairy-free butter0.25 tsp salt410 g all purpose flour For Filling:70 g salted dairy-free […]
Uncategorized
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Versatile Pizza Dough
Ingredients450 g warm water24 g sugar12 g dry instant yeast10 g salt30 g oil650 g all purpose wheat flour plus another ~50 g for kneadingSemolina (optional)Directions1. In large […]
Uncategorized
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Authentic Falafel
“Falafel (or felafel) (/fəˈlɑːfəl/, /-ˈlæf-/; Arabic: فلافل) is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and […]